4. Soak the Cake
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Once the cake is hot out of the oven, slowly pour the cooled syrup over it.
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Let it rest for at least 30 minutes so the syrup is fully absorbed.
Finishing Touch
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Sprinkle more crushed pistachios and grated coconut on top before serving.
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Cut into squares or diamonds and enjoy warm or at room temperature.
Tips
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For extra flavor, add a splash of orange blossom water to the syrup.
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Let the cake sit overnight — it tastes even better the next day!
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