4. Soak the Cake
-
Once the cake is hot out of the oven, slowly pour the cooled syrup over it.
-
Let it rest for at least 30 minutes so the syrup is fully absorbed.
Finishing Touch
-
Sprinkle more crushed pistachios and grated coconut on top before serving.
-
Cut into squares or diamonds and enjoy warm or at room temperature.
Tips
-
For extra flavor, add a splash of orange blossom water to the syrup.
-
Let the cake sit overnight — it tastes even better the next day!
