Soft Soaked Semolina Cake (with Pistachios & Coconut)

👩‍🍳 Directions

1. Prepare the Cake Batter

  • In a mixing bowl, whisk the eggs, sugar, and vanilla together until the mixture becomes pale, creamy, and doubles in volume.

  • Add the vegetable oil and milk, mixing until fully combined.

  • Gently fold in the semolina, flour, baking powder, and a pinch of salt until the batter is smooth and lump-free.

2. Bake

  • Pour the batter into a greased baking pan (9×13 inch or similar).

  • Sprinkle the top with crushed pistachios and grated coconut.

  • Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, or until golden brown and a toothpick comes out clean.

3. Make the Syrup

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