Most people think these cupboards are pointless. Here’s how to properly use them

Small  kitchen cabinets located above your  refrigerator can be a hidden gem of storage potential when utilized effectively. These often-overlooked spaces can help you declutter your kitchen, keep items organized, and maximize your kitchen’s storage capacity.
In this article, we’ll explore various ways to make the most of those  cabinets and offer practical examples of how to use them efficiently.
1. Store Infrequently Used Appliances

One of the most common uses for the cabinets above your fridge is storing small kitchen appliances that you don’t use daily. Examples include:

Food Processor: If you only use your food processor occasionally for chopping or slicing, store it here.

Blender: Keep your blender out of sight but easily accessible for those occasional smoothie cravings.

Small kitchen appliances
Small appliance storage
Waffle Maker: Reserve this cabinet for appliances like a waffle maker that are used less frequently but are still essential.
2. Organize with Bins or Baskets

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To make items more accessible and keep the  cabinets tidy, consider using bins or baskets. Examples of items to organize this way include:
Baking Supplies: Group items like measuring cups, rolling pins, and  pastry brushes in labeled bins.
Canned Goods: Use clear plastic bins to organize canned goods like soups, sauces, or vegetables.
Cookware Accessories: Keep pot holders,  oven mitts, and trivets in a basket for easy access.
3. Utilize Vertical Space
Make the most of the vertical space by installing additional shelves or adjustable racks. Here are some examples of what you can store:
Cookbooks: Place cookbooks vertically to save space and showcase your collection.
Spices: Install small shelves to store your spice jars, creating a compact spice rack.
Glassware: Store seldom-used glassware or wine glasses vertically on shelves.

4. Bulk Items and Kitchen Linens

Kitchen supplies

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My 9-year-old daughter baked 300 Easter cookies for the homeless — the next morning, a stranger showed up at our door with a briefcase full of cash. My daughter, Ashley, has always had a heart too big for her chest. Since my wife died, we’ve barely been making ends meet. We spent everything we had trying to save her from cancer. But when Easter came this year, Ashley told me she’d been saving up her own money to buy ingredients. “For the homeless,” she said. Her mom used to be one of them. She was thrown out by her parents when they found out she was pregnant with Ashley. When I met her, she had nothing — but she had the brightest smile and the sharpest mind I had ever seen. I fell in love with her. I took her and Ashley in. And from that moment on, Ashley became my daughter in every way that matters. So when Ashley said she wanted to help people like her mom once was… I didn’t stop her. For three nights straight, after school and homework, she baked. Her little hands worked nonstop. She found her mom’s old cookie recipe. She rolled every piece of dough herself. She decorated every cookie. She made three hundred cookies. On Easter, she handed them out one by one. She looked people in the eyes. She wished them a Happy Easter. Some of them smiled. Some of them cried. I stood there thinking it was the proudest moment of my life. I thought that was the end of it. The next morning, I was washing a mountain of dishes when the doorbell rang. I opened the door. An older man stood there in a worn-out suit, holding a scratched aluminum briefcase. His eyes were locked on Ashley. Before I could ask anything, he set the case down and opened it. I froze. Stacks of hundred-dollar bills — more money than I had ever seen in my life. “I saw what your daughter did yesterday,” he said, his voice shaking. “I want to give all of this to her.” My heart skipped. Then he added: “But you have to agree to ONE CONDITION.” My chest tightened. “What condition?” I asked. He stepped closer. He lowered his voice. And what he asked for in return made my blood run cold.

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