Step-by-Step Instructions
Step 1: Prep the Ingredients
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Chop all vegetables into uniform sizes for even cooking. Set aside.
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Measure out the thyme, basil, paprika, salt, and pepper to streamline cooking.
Step 2: Brown the Ground Beef
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Heat a tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
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Add the ground beef and cook, breaking it into small pieces with a wooden spoon, until browned (about 5–7 minutes).
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Drain excess fat if necessary, leaving 1–2 tablespoons for flavor.
Step 3: Sauté Aromatics
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Add diced onion and minced garlic to the pot. Cook for 2–3 minutes until onions are translucent and fragrant.
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Stir in tomato paste and cook for another minute to enhance its flavor.
Step 4: Build the Soup Base
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Pour in beef broth, diced tomatoes with their juice, and 1 cup of water if you want a thinner consistency.
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Add thyme, basil, smoked paprika, bay leaf, salt, and pepper. Stir to combine.
