Ground Beef Vegetable Soup: A Hearty and Nutritious Comfort Food

Step-by-Step Instructions

Step 1: Prep the Ingredients

  • Chop all vegetables into uniform sizes for even cooking. Set aside.

  • Measure out the thyme, basil, paprika, salt, and pepper to streamline cooking.

Step 2: Brown the Ground Beef

  • Heat a tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.

  • Add the ground beef and cook, breaking it into small pieces with a wooden spoon, until browned (about 5–7 minutes).

  • Drain excess fat if necessary, leaving 1–2 tablespoons for flavor.

Step 3: Sauté Aromatics

  • Add diced onion and minced garlic to the pot. Cook for 2–3 minutes until onions are translucent and fragrant.

  • Stir in tomato paste and cook for another minute to enhance its flavor.

Step 4: Build the Soup Base

Leave a Reply

Your email address will not be published. Required fields are marked *