Step 5: Add Hard Vegetables
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Add carrots, celery, potatoes, and green beans.
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Bring soup to a boil, then reduce heat to medium-low. Cover and simmer for 20–25 minutes, or until vegetables are tender.
Step 6: Add Remaining Vegetables
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Stir in corn, peas, and zucchini. Cook for another 5–7 minutes until tender.
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Taste and adjust seasoning with additional salt and pepper if needed.
Step 7: Serve and Garnish
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Remove bay leaf before serving.
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Ladle soup into bowls and garnish with fresh parsley or grated Parmesan cheese.
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Serve with crusty bread or crackers.
Tips for Success
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Customize the Vegetables: Use whatever vegetables you have, such as cabbage, spinach, or bell peppers.
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Use Lean Ground Beef: For a lighter soup, choose ground beef with lower fat content.
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Make It Spicy: Add red pepper flakes or diced jalapeño for some heat.
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Make It Gluten-Free: Ensure broth and tomato paste are gluten-free if needed.
