Ground Beef Vegetable Soup: A Hearty and Nutritious Comfort Food

Step 5: Add Hard Vegetables

  • Add carrots, celery, potatoes, and green beans.

  • Bring soup to a boil, then reduce heat to medium-low. Cover and simmer for 20–25 minutes, or until vegetables are tender.

Step 6: Add Remaining Vegetables

  • Stir in corn, peas, and zucchini. Cook for another 5–7 minutes until tender.

  • Taste and adjust seasoning with additional salt and pepper if needed.

Step 7: Serve and Garnish

  • Remove bay leaf before serving.

  • Ladle soup into bowls and garnish with fresh parsley or grated Parmesan cheese.

  • Serve with crusty bread or crackers.

Tips for Success

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