Make the Gravy
- Sprinkle flour over the onions and stir to coat.
- Slowly whisk in chicken broth until smooth.
- Add cream, thyme, and butter. Simmer for 5 minutes until thickened.
Add Potatoes & Pork Chops
- Nestle potatoes into the gravy.
- Place pork chops on top and spoon some gravy over the meat.
Simmer Until Tender
- Cover and reduce heat to low.
- Cook for 25–30 minutes, stirring occasionally, until potatoes are fork-tender and pork chops reach an internal temp of 145°F (63°C).
Finish & Serve
- Garnish with fresh parsley.
- Serve hot with extra gravy spooned over each plate.
