Season the Pork Chops
- Pat chops dry and season both sides with salt, pepper, paprika, and garlic powder.
Sear the Meat
- Heat oil in a large skillet or Dutch oven over medium-high heat.
- Sear pork chops for 3–4 minutes per side until golden brown.
- Remove and set aside.
Cook the Aromatics
- In the same pan, add sliced onions. Cook for 5 minutes until soft and golden.
- Stir in garlic and cook for 1 minute more.