Reecipe:1 lb ground beef
1/3 cup breadcrumbs
1 egg
1/2 small onion, finely chopped
1 tsp Worcestershire sauce
Salt
Black pepper
2 tbsp butter
1 small onion, sliced
2 tbsp flour
2 cups beef brothS tep-by-step instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the mixture into oval patties, about 1-inch thick.
Heat a skillet over medium heat, and brown the patties on both sides. Once browned, set them aside.
In the same skillet, add butter and sauté the sliced onions until they are soft and transparent.
Sprinkle flour over the cooked onions, stirring for about a minute.
Gradually whisk in the beef broth until the mixture is smooth and thickened.
Return the browned patties to the skillet, and cover them with the gravy. Simmer for 15-20 minutes until the patties are cooked through and tender.
Serve the Salisbury steak warm, topped generously with gravy.
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