Put canned peaches in a slow cooker with these 3 ingredients. Dessert dreams come true.

1. Begin by draining one can of peaches, while leaving the syrup in the other can.
2. Pour both cans of peaches into the bottom of your slow cooker, spreading them out evenly.
3. Sprinkle the dry cake mix evenly over the peaches, ensuring they are completely covered.
4. Drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible.
5. Sprinkle the ground cinnamon evenly over the top.
6. Cover the slow cooker and cook on high for 2-3 hours, or until the top is golden and the peaches are bubbly.

7. Once done, let the cobbler cool slightly before serving warm.
Variations & Tips
For a bit of extra flavor, consider adding a teaspoon of vanilla extract to the peaches before layering the cake mix. You can also mix in a handful of chopped pecans or walnuts for a nutty crunch. If you prefer a spicier cobbler, increase the cinnamon or add a pinch of nutmeg. For a lighter version, use a sugar-free cake mix and peaches in juice instead of syrup.

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My 9-year-old daughter baked 300 Easter cookies for the homeless — the next morning, a stranger showed up at our door with a briefcase full of cash. My daughter, Ashley, has always had a heart too big for her chest. Since my wife died, we’ve barely been making ends meet. We spent everything we had trying to save her from cancer. But when Easter came this year, Ashley told me she’d been saving up her own money to buy ingredients. “For the homeless,” she said. Her mom used to be one of them. She was thrown out by her parents when they found out she was pregnant with Ashley. When I met her, she had nothing — but she had the brightest smile and the sharpest mind I had ever seen. I fell in love with her. I took her and Ashley in. And from that moment on, Ashley became my daughter in every way that matters. So when Ashley said she wanted to help people like her mom once was… I didn’t stop her. For three nights straight, after school and homework, she baked. Her little hands worked nonstop. She found her mom’s old cookie recipe. She rolled every piece of dough herself. She decorated every cookie. She made three hundred cookies. On Easter, she handed them out one by one. She looked people in the eyes. She wished them a Happy Easter. Some of them smiled. Some of them cried. I stood there thinking it was the proudest moment of my life. I thought that was the end of it. The next morning, I was washing a mountain of dishes when the doorbell rang. I opened the door. An older man stood there in a worn-out suit, holding a scratched aluminum briefcase. His eyes were locked on Ashley. Before I could ask anything, he set the case down and opened it. I froze. Stacks of hundred-dollar bills — more money than I had ever seen in my life. “I saw what your daughter did yesterday,” he said, his voice shaking. “I want to give all of this to her.” My heart skipped. Then he added: “But you have to agree to ONE CONDITION.” My chest tightened. “What condition?” I asked. He stepped closer. He lowered his voice. And what he asked for in return made my blood run cold.