Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

To maximize the freshness and safety of deli meat, proper storage is key. Keep deli meats in the coldest part of the refrigerator, ideally at temperatures below 40°F (4°C). Store them in airtight containers or tightly wrapped in plastic wrap or aluminum foil to prevent exposure to air and moisture. Additionally, consider labeling packages with the date they were opened to keep track of their shelf life.

If you’re hesitant to throw away deli meat that appears questionable but not definitively spoiled, consider alternative uses. Cooking the meat thoroughly can kill bacteria, making it safer to consume in dishes like casseroles or soups. Alternatively, you can compost the meat if you have a composting system that can handle it, reducing waste while still being cautious about food safety.