Nana insists this 4 ingredient wonder is the reason grandpa married her. I whipped it up in 5 minutes yesterday and completely understand why.
4-Ingredient Creamy Lemonade Pie
Servings: 8

Ingredients
1 prepared 9-inch graham cracker crust

Directions
1. In a medium mixing bowl, stir together the sweetened condensed milk and thawed lemonade concentrate until smooth and fully blended.

2. Gently fold in the whipped topping until the filling is light, creamy, and evenly combined, with no streaks remaining.

3. Spoon the filling into the graham cracker crust and spread it into an even layer, smoothing the top with the back of a spoon or spatula.

4. Refrigerate the pie for at least 4 hours, or until firm enough to slice cleanly. For a firmer texture, chill it overnight.

5. Slice and serve cold. If desired, top each piece with a little extra whipped topping or a thin lemon slice for a simple finishing touch.
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