3. Sterilizing the Jars
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Immerse your glass jars in boiling water for a few minutes to sterilize them.
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Let them air-dry completely.
4. Filling the Jars
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Pour the hot tomato purée into the sterilized jars.
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Add a few basil leaves if desired.
5. Sealing the Jars
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Seal the jars tightly, then immerse them in a pot of boiling water for about 30 minutes to create a vacuum seal.
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Let them cool completely before storing in a cool, dry, and dark place.
Important Precautions
To ensure long-lasting, safe preservation, check your jars regularly.
If you notice a strange smell, an altered color, or a bulging lid, do not consume—discard the contents immediately.
Warning: Poor sterilization can lead to bacterial contamination (such as botulism). Be meticulous with each step of the process to ensure your preserves are safe and delicious.
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