Tip: If your tomatoes are slightly underripe, let them mature for a few days at room temperature for an even deeper flavor.
Ingredients and Equipment (for 3 × 2L jars)
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7 kg of fresh, fleshy tomatoes
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Fresh basil (optional, for added aroma)
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Boiling water (for sterilizing jars)
Preparation time: 15 minutes
Cooking time: 30 minutes
Shelf life: Up to 2 years
Easy Recipe for Homemade Canned Tomatoes
1. Preparing the Tomatoes
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Wash the tomatoes thoroughly and cut them into pieces.
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Blend them until you get a coarse purée.
2. Cooking the Tomato Purée
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Pour the purée into a large pot and bring to a boil.
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Skim off any foam that forms on the surface.
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Simmer for a few more minutes to reduce and concentrate the flavors.
