1 (9-inch) deep-dish pie crust (store-bought or homemade)
Dairy & Eggs
For the Filling:
1 lb cooked, peeled, and deveined shrimp (fresh or frozen)
2 tbsp unsalted butter
1/2 cup diced bell peppers (any color)
1/4 cup finely chopped green onions
1 clove garlic, minced
1/2 tsp Old Bay seasoning
1/4 tsp paprika
Salt and pepper to taste
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded sharp cheddar cheese
1 egg
1/2 tsp Worcestershire sauce
1/2 tsp lemon juice
1/4 cup breadcrumbs or crushed crackers (like Ritz)
Fish & Seafood
For the Topping:
1/4 cup panko breadcrumbs
1 tbsp melted butter
Pinch of Old Bay seasoning
🔪 Step-by-Step Instructions
🔪 Step-by-Step Instructions
Step 1: Preheat and PrepBaked Goods
Preheat your oven to 350°F (175°C). Set aside your pie crust in a 9-inch pie dish.
Step 2: Cook the VegetablesDairy & Eggs
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