In a skillet over medium heat, melt the butter.
Add bell peppers, green onions, and garlic. Sauté for 3–4 minutes until softened.
Stir in Old Bay seasoning, paprika, salt, and pepper. Remove from heat.
Step 3: Mix the Filling
In a large bowl, combine mayonnaise, sour cream, cheddar cheese, egg, Worcestershire sauce, and lemon juice. Whisk until smooth.
Fold in the sautéed vegetables and shrimp.
Stir in breadcrumbs or crushed crackers to help bind the mixture.
Step 4: Assemble the Pie
Pour the shrimp mixture into the prepared pie crust, smoothing the top with a spatula.
In a small bowl, mix panko breadcrumbs, melted butter, and a pinch of Old Bay. Sprinkle evenly over the top.
Step 5: Bake to PerfectionCheese
Bake for 30–35 minutes or until the top is golden brown and the center is just set. Let cool slightly before serving.
Tip: The pie will firm up as it cools, making it easier to slice.
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