Lemon Cream Cheese Bread

Why You’ll Love This Recipe

• 🍋 Bright lemon flavor + rich cream cheese swirl = perfection
• ⏱️ 20 minutes prep, then bake
• 💛 One bowl + one mixer = easy cleanup
• 💸 Costs under $8—makes 1 loaf (10–12 slices)
• 🌾 Naturally nut-free & easily gluten-free

Ingredients You’ll Need

For the Lemon Bread:

• 1½ cups (188g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup (1 stick / 115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs, room temperature
• ½ cup (120ml) sour cream or plain yogurt
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest (about 1 large lemon)

For the Cream Cheese Swirl:

• 4 oz (115g) full-fat cream cheese, softened
• ¼ cup (50g) granulated sugar
• 1 large egg yolk
• ½ tsp vanilla extract

For the Lemon Glaze (Optional but Recommended):

• ¾ cup (90g) powdered sugar, sifted
• 1–2 tbsp fresh lemon juice
• 1 tsp lemon zest (optional)

💡 Pro Tips:

• Use room-temperature ingredients—ensures smooth batter and even rise.
• Don’t overmix—stir until just combined to avoid a dense loaf.
• Zest first, then juice—it’s easier to zest a whole lemon!

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