Lemon Cream Cheese Bread

1. Prep & Preheat

• Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan (or line with parchment).

2. Make the Cream Cheese Filling

• Beat cream cheese and sugar until smooth.
• Add egg yolk and vanilla; beat until creamy. Set aside.

3. Make the Lemon Batter

• Whisk flour, baking powder, and salt in a bowl.
• In another bowl, beat butter and sugar until light and fluffy (~2 mins).
• Add eggs, one at a time, then sour cream, lemon juice, and zest.
• Gradually mix in dry ingredients until just combined.

4. Layer & Swirl

• Pour half the batter into the loaf pan.
• Dollop cream cheese mixture evenly over top.
• Top with remaining batter.
• Use a knife to gently swirl once or twice (don’t overmix!).

5. Bake to Perfection

• Bake 50–60 minutes, until a toothpick comes out clean (center may look slightly moist—that’s the swirl!).
• Cool in pan 15 minutes, then transfer to wire rack.

6. Glaze & Serve

• Whisk powdered sugar and lemon juice until smooth. Drizzle over cooled loaf.
• Sprinkle with extra zest if desired.

Serving Suggestions

• ☕ Classic pairing: With black coffee, Earl Grey, or sparkling water with lemon
• 🍓 Brunch upgrade: Alongside fresh berries or yogurt
• 🎁 Gift idea: Wrap in parchment paper with twine
• 🧈 Decadent twist: Serve warm with a pat of butter

Make-Ahead & Storage Tips

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