Three-Minute Jam: low sugar, low fuss, and thick like jam. The most delicious jam

When the mixture boils, start adding sugar in small portions to facilitate mixing. For 3 kg of berries, I add 1.5 kg of sugar.

Bring the mixture back to a boil, reduce the heat and let it cook for exactly 3 minutes, remembering to stir occasionally.

Canning  :

Pour the jam into clean, dry, sterilized jars and screw the lids on tightly.

Leave the jars on the table until they have cooled completely, then put them away.

Thus, you can make jam not only from a mixture of berries, but also from any type of berries or fruit.

Advantages of Gelfix:

Jelfix is ​​a plant-based gelling agent that reduces the cooking time for jam. It helps the jam retain the natural taste and color of the fruits and berries, and also keeps well for several years.

Try this recipe if you haven’t yet made jam with jelfix. It turns out thick, fragrant, and very tasty.

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My 9-year-old daughter baked 300 Easter cookies for the homeless — the next morning, a stranger showed up at our door with a briefcase full of cash. My daughter, Ashley, has always had a heart too big for her chest. Since my wife died, we’ve barely been making ends meet. We spent everything we had trying to save her from cancer. But when Easter came this year, Ashley told me she’d been saving up her own money to buy ingredients. “For the homeless,” she said. Her mom used to be one of them. She was thrown out by her parents when they found out she was pregnant with Ashley. When I met her, she had nothing — but she had the brightest smile and the sharpest mind I had ever seen. I fell in love with her. I took her and Ashley in. And from that moment on, Ashley became my daughter in every way that matters. So when Ashley said she wanted to help people like her mom once was… I didn’t stop her. For three nights straight, after school and homework, she baked. Her little hands worked nonstop. She found her mom’s old cookie recipe. She rolled every piece of dough herself. She decorated every cookie. She made three hundred cookies. On Easter, she handed them out one by one. She looked people in the eyes. She wished them a Happy Easter. Some of them smiled. Some of them cried. I stood there thinking it was the proudest moment of my life. I thought that was the end of it. The next morning, I was washing a mountain of dishes when the doorbell rang. I opened the door. An older man stood there in a worn-out suit, holding a scratched aluminum briefcase. His eyes were locked on Ashley. Before I could ask anything, he set the case down and opened it. I froze. Stacks of hundred-dollar bills — more money than I had ever seen in my life. “I saw what your daughter did yesterday,” he said, his voice shaking. “I want to give all of this to her.” My heart skipped. Then he added: “But you have to agree to ONE CONDITION.” My chest tightened. “What condition?” I asked. He stepped closer. He lowered his voice. And what he asked for in return made my blood run cold.