Start by rinsing the rice thoroughly under clean water. This step helps remove dust or impurities that may be present on the grains.
Next, place the rice in a bowl and soak it in water for about two hours. Soaking softens the rice and makes it easier to cook and blend later.
After soaking, cook the rice on low heat using the same water until the grains become very soft and most of the water is absorbed. The rice should have a soft and slightly creamy consistency.
Once the rice has cooled slightly, place it in a blender and blend it until you obtain a smooth, milky texture. Blending helps transform the rice into a soft base that will form the cream.
To make the mixture even smoother, strain it using a fine cloth or a small strainer. This step removes any remaining grains and leaves you with a creamy texture.
Finally, add the aloe vera gel and sweet almond oil. Mix the ingredients well until everything is evenly combined. The result should be a soft and smooth cream.
