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4 oregano poleo leaves
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4 bay (laurel) leaves
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6 guava leaves
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4 cups water
Steps:
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Rinse all leaves thoroughly.
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Bring the water to a gentle boil.
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Add the leaves and simmer for 8–10 minutes.
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Strain into a cup and enjoy warm.
This infusion works well on its own or with a touch of honey for sweetness.
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