5. Red Flags That Mean Your Pork Roast Has Gone Bad
While iridescence is typically harmless, other signs may indicate spoilage:
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A sour, ammonia-like, or otherwise unpleasant smell
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A sticky or slimy surface texture
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Dull gray, greenish, or patchy discoloration
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Visible mold
If you notice any of these signs, discard the meat.
6. Smell, Texture, and Color Checks You Should Always Do
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