1. Prepare the Dough:
In a large bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, and egg.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
2. Shape the Dough:
Lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable.
Shape the dough into a round or desired shape.
3. Heat the Pan:
Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat. Grease it lightly with butter or oil.
4. Cook the Bread
Place the dough in the skillet and cover with a lid. Cook on one side for about 8-10 minutes or until golden brown.
Flip the bread and cook the other side for another 8-10 minutes, ensuring it’s cooked through.
5. Check for Doneness:
Insert a toothpick or knife into the center to check if it comes out clean.
6. Serve:
Remove from the skillet and let it cool slightly before slicing.
Serve warm with butter, jam, or your favorite spread.
Enjoy this easy, delicious stovetop bread—perfect for any occasion!
