1. Prepare the Salmon Mixture
Open the can of salmon and drain it thoroughly. Place the salmon in a mixing bowl and gently flake it with a fork.
Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise. Mix everything together until the ingredients are evenly combined and form a thick mixture.
Baked Goods
2. Shape the Patties
Using your hands or a spoon, shape the mixture into small patties about the size of a burger or slightly smaller.
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Grilling
Vegetable
Grilled
Make sure the patties are compact so they hold together while frying.
3. Fry the Patties
Heat a layer of oil in a skillet over medium heat.
Once the oil is hot, carefully place the salmon patties into the pan. Fry them for several minutes on each side until they turn golden brown and crispy.
Dairy & Eggs
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Bean
Egg
Soup
Flip them once while cooking to ensure both sides cook evenly.
4. Drain and Serve
When the patties are nicely browned and crispy, remove them from the skillet and place them on paper towels to drain excess oil.
Serve them hot and enjoy the rich, comforting flavor of traditional Southern fried salmon patties.
Serving Ideas
Salmon patties taste great when served with:
• Fresh salad
• Mashed potatoes
• Rice or vegetables
• Lemon wedges or tartar sauce
Final Tip
For extra flavor, you can add chopped parsley, green onions, or a pinch of paprika to the mixture before forming the patties.
Simple, crispy, and full of flavor, these salmon patties are a timeless recipe that brings comfort to every table.
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My 9-year-old daughter baked 300 Easter cookies for the homeless — the next morning, a stranger showed up at our door with a briefcase full of cash. My daughter, Ashley, has always had a heart too big for her chest. Since my wife died, we’ve barely been making ends meet. We spent everything we had trying to save her from cancer. But when Easter came this year, Ashley told me she’d been saving up her own money to buy ingredients. “For the homeless,” she said. Her mom used to be one of them. She was thrown out by her parents when they found out she was pregnant with Ashley. When I met her, she had nothing — but she had the brightest smile and the sharpest mind I had ever seen. I fell in love with her. I took her and Ashley in. And from that moment on, Ashley became my daughter in every way that matters. So when Ashley said she wanted to help people like her mom once was… I didn’t stop her. For three nights straight, after school and homework, she baked. Her little hands worked nonstop. She found her mom’s old cookie recipe. She rolled every piece of dough herself. She decorated every cookie. She made three hundred cookies. On Easter, she handed them out one by one. She looked people in the eyes. She wished them a Happy Easter. Some of them smiled. Some of them cried. I stood there thinking it was the proudest moment of my life. I thought that was the end of it. The next morning, I was washing a mountain of dishes when the doorbell rang. I opened the door. An older man stood there in a worn-out suit, holding a scratched aluminum briefcase. His eyes were locked on Ashley. Before I could ask anything, he set the case down and opened it. I froze. Stacks of hundred-dollar bills — more money than I had ever seen in my life. “I saw what your daughter did yesterday,” he said, his voice shaking. “I want to give all of this to her.” My heart skipped. Then he added: “But you have to agree to ONE CONDITION.” My chest tightened. “What condition?” I asked. He stepped closer. He lowered his voice. And what he asked for in return made my blood run cold.
