Whether you’re a beginner in the kitchen or a seasoned cordon bleu chef, this recipe will delight you with its ease and deliciousness. It perfectly illustrates Laurent Mariotte’s philosophy: to make good things with little, by enhancing everyday ingredients. Let’s now move on to the step-by-step preparation of these country-style eggs, for a moment of pure culinary pleasure.
Ingredients (for 2 to 4 people)
4 fresh eggs
1 onion, chopped
2 cloves garlic, minced
200 ml of thick crème fraîche
100g smoked bacon or raw ham cut into small pieces
50g grated cheese (Gruyère or Comté) – optional but delicious
1 knob of butter (to grease the ramekins)
Salt, pepper
Fresh herbs (parsley, chives or thyme) for finishing
