3 cloves fresh garlic (peeled and crushed)
2 lemons (freshly squeezed)
1 teaspoon turmeric powder (or 2.5 cm fresh turmeric root, grated)
1 tablespoon raw honey (optional, for flavor)
1 cup warm (not boiling) water Preparation:
Crush the garlic and let it sit for 5 minutes to activate the allicin.
Stir the turmeric: Add the turmeric to the hot water.
Stir the lemon juice: Squeeze the juice from the lemons and add it to the water.
Add the garlic: Add the crushed garlic.
Optional sweetener: Add raw honey, if desired.
Stir and drink: Stir well and drink on an empty stomach, preferably in the morning.
How it works:
It activates important enzymes, supporting detoxification.
It removes toxins and reduces liver burden.
It contains antioxidants that repair and protect liver cells.
How often should you drink this tea?
Recent Articles
The ring you choose reflects your personality.
Pecan Cream Pie
Cases are on the rise