A true depression-era classic people forget about. Simple, comforting, and surprisingly satisfying
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5-Ingredient Creamed Eggs on Toast
Servings: 2–3 servings
Ingredients
4 large eggs
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk (whole or 2%)
4 slices sturdy bread, toasted (such as sourdough or country white)
Kosher salt and freshly ground black pepper, to taste (optional but recommended)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk (whole or 2%)
4 slices sturdy bread, toasted (such as sourdough or country white)
Kosher salt and freshly ground black pepper, to taste (optional but recommended)
Directions
