A Natural Elixir for Your Heart: Lemon, Garlic, and Water

    1. Strain and Store:
      • Allow the mixture to cool to room temperature.
      • Use a fine mesh strainer or cheesecloth to strain the liquid into a clean glass jar or bottle.
      • Discard the pulp or reuse it in compost.
    2. Refrigerate:
      • Store the strained elixir in the refrigerator.
      • It can stay fresh for up to one week.